so you whip up about a dozen or so eggs, add in about half a cup of 1/2, some tyme, and finally half of a lemon's zest.

Pour it into a saucepan, but keep it on medium heat. Cooking eggs over high heat can make them tough. Cook for about 5 minutes, then put it in the oven and bake for about 15.

Cut and serve.
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Today I went to work and i drank 8 cups of water. I had to piss like every ten seconds.
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Remember, pants first, THEN shoes.